Seeraga Samba Rice, also known as Jeerakasala Rice, is a premium traditional rice variety cultivated primarily in Tamil Nadu, India. Its name derives from its small, fine grain which resembles cumin seeds (Seeragam in Tamil). Renowned for its natural aroma, delicate texture, and distinctive flavor, this rice is a staple in South Indian cuisine.

This rice is most popularly known as Biryani Rice, especially for preparing Chettinad-style and Dindigul-style biryani, due to its unmatched fragrance and ability to absorb spices well. Besides biryani, it is also widely used in traditional mixed rice dishes like lemon rice, tomato rice, and tamarind rice.

Soft, fluffy, and quick to cook, Seeraga Samba Rice is not only a culinary delight but also a healthier choice. It is rich in minerals like selenium and iron, contains essential vitamins, and is naturally low in fat and cholesterol.